Chicken Seek Kebab
Chicken Seek Kebab
Ingredients:
Note: If you are using wooden skewers, they need to soak in water for 30 minutes so they will not burn.
Preparation:
- In a large mixing bowl, thoroughly combine all the ingredients (except the oil for basting and the lemon/lime wedges) and refrigerate
for 1-2 hour.
- Then divide the mixture into equal portions (18-20) and spread each portion onto a skewer creating a uniformly flattened shape around
each skewer.
- Brush them with a little of oil.
- Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done.
- (You can also use an oven, just preheat to 350 deg F and place the skewers on a foil lined baking sheet for 10-12 minutes until
cooked.)
- Garnish with lemon or lime wedges and serve with delicious fresh cilantro or
mint
chutney.