Tomato Prawn Curry (Caril de Tomato)
Tomato Prawn Curry (Caril de Tomato)
Ingredients:
Preparation:
- Grind the turmeric, peppercorns, cloves and cumin seeds together.
- Strain the coconut milk and keep the thick and thin milk separately.
- Heat the oil in a pan, fry the onion, ginger, garlic and chillies until
onions are slightly brown.
- Add ground spices and fry for a few min.
- Add the prawns and fry properly with spices, then add the tomato juice
& salt to taste and cook for 5 minutes.
- Add the thin coconut milk and cook for 5 minutes.
- Add the thick coconut milk and cook until the gravy becomes thick.
- Serve with Plain rice.