Chiroti (dessert) (A type of sweet made from Semolina)
Chiroti (dessert) (A type of sweet made from Semolina)
Ingredients:
For Chiroti:
For Badam Milk:
Preparation:
For Badam Milk:
- Soak the almond in hot water for half an hour.
- Peel and grind into smooth paste.
- Bring the half cream milk to boil, add badam paste, sugar to taste and a few
strands of saffron and simmer for some time.
For Chiroti:
- Mix refined flour and semolina with 1/2cup of ghee along with a pinch of salt.
- Make a soft dough, keep aside for half an hour and kneed it again.
- Make 10 small balls and roll to form chapatis.
- Make a paste of 3/4 ghee and rice flour.
- Smear this paste on each of the chapatis and arrange one above the other and
roll it like a Swiss roll.
- Cut the roll into 2″ size pieces and press lightly on Swiss roll and flatten to make
a small poori.
- Deep fry in refined oil and sprinkle sugar on it.
- Serve the chiroti with Badam milk.