Palak ki Puri (Fried spinach bread)
Palak ki Puri (Fried spinach bread)
Ingredients:
Preparation:
- Boil the spinach with some water and make a fine paste.
- Make a stiff and smooth dough with flour, spinach paste, ginger-chili paste, crushed cumin
seeds, plain curd, salt and water and keep aside for half an hour with a cover.
- After that, make some medium size balls from the dough and roll it in
flat round disc of 4″ diameter.
- Heat the ghee in a tawa, fry both sides of the puris properly.
- Serve hot with mango or chili
pickle.