Ussal Paw (Mixed Vegetables)

Ussal Paw (Mixed Vegetables)

Ingredients:

• 2 cups of dried white
  peas (Kabuli
  chana) (soaked in water for 8 hours)
• 1/2 cup of onion
  (chopped)
• 1 tomato
  (chopped)
• 1/2 tablespoon ginger
• 1/2 tablespoon
  garlic
• 1 tablespoon dried
  coconut
• 1 tablespoon
  fennel seeds
• 2 teaspoon coriander
  seeds
• 1 teaspoon cumin
  seeds
• 1 tablespoon whole
  garam masala
• 5-6 pepper
  corns
• 1-2 black cardamoms
  
• 3-4 red chilies
• 1 tablespoon
  curry leaves
• 6-7 tablespoon
  mustard oil
• Salt to taste
• 2-3 tablespoon chopped
  coriander leaves

Preparation:

1. Heat the oil in a pan, fry the onions till they turn brown and keep aside.
2. Roast all dry ingredients (dried coconut, fennel seeds, coriander seeds,
   cumin
   seeds, whole garam masala, pepper corn, red dried chili) till brown.
3. Add ginger-garlic and roasted onions to the roasted ingredients and grind
   to make a fine paste.
4. Cook the soaked peas in a pressure cooker and leave aside.
5. Heat oil in a pan and sauté the crushed garlic and curry leaves.
6. Fry the garlic till brown, now add grounded paste and fry till oil is
   separate.
7. Add tomatoes and cook it well.
8. Add boiled peas and salt and cook it for 10 min in a medium flame with
   cover.
9. When the gravy becomes thick, turn off the gas.
10. Sprinkle chopped coriander leaves and enjoy it.