Spicy Asian Slaw
Spicy Asian Slaw
Ingredients:
- 1/4 cup rice vinegar
- 2 tablespoon low-sodium soy sauce
- 2 teaspoon dark sesame oil
- 1/4 teaspoon crushed red pepper
- 1 packet ready-to-eat coleslaw (it is a raw cabbage salad)
- 2 teaspoon sesame seeds (toasted)
Preparation:
- In a large bowl, combine rice vinegar, soy sauce, sesame oil, and crushed red
pepper and stir well.
- Add coleslaw; toss gently to coat.
- Sprinkle sesame seeds over slaw mixture; toss gently.
- Serve immediately.
Note: coleslaw (it is a shredded raw cabbage salad.)