Chinguri Chadchadi (Hot & Spicy dish of Prawn)
Chinguri Chadchadi (Hot & Spicy dish of Prawn)
Ingredients:
Preparation:
- Clean the tiny prawns but do not remove the shells.
- Make a smooth paste with mustard seeds, garlic and dried chili and keep aside.
- Take the prawns in a pan, add the mustard paste, turmeric powder, green chilies
and salt.
- Then add the mustard oil along with 1/3 cup of water and mix properly.
- Put the frying pan on medium flame, stir it frequently and cook until it all becomes dry.
- Serve with steamed rice.