Alu ke Gutke (Spicy Potato)
Alu ke Gutke (Spicy Potato)
Ingredients:
Preparation:
- Boil and peel the potatoes and cut the potatoes in small pieces and keep aside.
- Heat the oil in a pan and fry whole red chilies and keep it aside.
- Heat the oil in a pan and sauté the cumin seeds till it crakes, then add turmeric
powder.
- Add boil potatoes pieces with coriander powder and salt & cook it on simmer.
- Garnish with chopped green coriander and fried chilies and serve.