Hundreds of indian recipes with easy cooking tipshttp://www.fivetastes.com/Rajma Biryani 

Ingredients: 

• 250 gm rajma (soaked in water over night)
• 3 cups of cooked basmati rice 
• 5 tablespoon plain curd 
• 1 big toma]]>Rice Korma
  
  Ingredients: 
  • 100 gm paneer (finely grated)
  • 2 cups of basmati rice (washed)
  • A cup of plain curd 
  • 2 medium onions (finely chopped)Onion Rice 
    
    Ingredients:
    • 1 cup of cooked basmati rice (scented rice) 
    • 1 big onion (cut in long slices)
    • 1/2 cup of green peas 
    • 3-4 green chilies]]>Masala Rice 
      
      Ingredients: 
      • 500 gm basmati rice (scented rice) (washed)
      • A big bowl of mixed fine cut vegetables (Carrot, Cabbage, Cauliflower, Ginger-Lime Rice
        
        Ingredients 
        • 2 cups of basmati rice (scented rice) (washed)
        • 1 teaspoon cumin seeds
        • 1 tablespoon grated fresh ginger
        • 3-4 tablespoon lime]]>Aloo-Methi Rajwada 
          
          Ingredients:
          • 500 gm potatoes 
          • 2 tablespoon kasoori methi
          • 3 onions (chopped)
          • 3 tomatoes (chopped)
          ]]>Dahi Alu
          
          Ingredients:
          • 500 gm baby potatoes
          • 150 gm plain hung curd
          • 3-4 tablespoon raisins
          • 1 bay leaf
          • 1/2 teaspoon Potato Jhalfrezi
            
            Ingredients:
            • 500 gm potatoes 
            • 2 capsicums (chopped)
            • 2 onions (chopped)
            • 1 teaspoon chopped garlic
            • 1 tablespoon Parwal with Mung dal
              
              Ingredients:
              • 150 gm mung dal
              • 200 gm parwal (peel and cut them in half)
              • 1/2 cup of grated coconut
              • 1 teaspoon chopped ginger
              • 2-3 <]]>Mung dal with Capsicum
                
                Ingredients:
                • 100 gm mung dal
                • 2 capsicums (cut in big pieces)
                • 1 big onion (cut in big pieces)
                • 1 teaspoon ginger paste
                • 1 teaspoon <]]>