Indian Food and RecipesHundreds of indian recipes with eash cooking tipshttp://fivetastes.com/<![CDATA[Janmastami ]]>Janmastami

The birth ceremony of Lord Krishna.

Shrikhand
Kheer
Singhare ki Poori
Gopalkala 

Ingredients: 

  • 1 Grated coconut
  • 250 gm Flattened rice
  • 1/2 inch ginger
  • 1/2 tsp Sugar
  • 60 gm Curd
  • 2 Green chillies
  • 100 gm Cucumber
  • 1 tbsp Ghee
  • 1 tsp cumin seed
  • Salt to taste

Preparation:

  1. Soak the rice in water for about 15 minutes.<![CDATA[Kalakand (Milk Barfi)]]>Kalakand (Milk Barfi)

    Ingredients:

    • 2 liters Milk
    • 1/2 to 3/4 cup Sugar
    • chopped nuts to decorate (pistachio, almonds)
    • Silver foil (optional)
    • 1/2 tsp. Citric acid dissolved in 1/2 cup water

    Preparation:

    1. Boil half the milk and add the citric solution as it comes to boil, off the gas.
    2. Once the che]]><![CDATA[Murukku ]]>Murukku 

      Ingredients:

      • 4 cups Raw rice
      • Half cup White gram
      • 25 gm White sesame seeds
      • 25 gm Cumin seeds
      • 2 tablespoons Asafetida powder
      • 100 gm Butter
      • Table salt - to taste
      • Oil - for frying

      Method:

      1. Wash and clean the rice well. 
      2. Let it out to dry and once i]]><![CDATA[Pedas (a type of sweet)]]>Pedas (a type of sweet)

        Ingredients:

        • 500 gm Khoya, crushed
        • 300 gm powdered sugar
        • 8 to 10 pistachios sliced
        • 2-3 drops food colour (optional)
        • 1/2 tsp. cardamom powder
        • Cookie moulds

        Preparation :

        1. Mix khoya with sugar in a pan. 
        2. Heat on low flame, stirring continuously. 
          3. ]]><![CDATA[Singhare ki Poori (Fried bread with spices)]]>Singhare ki Poori (Fried bread with spices)

          Ingredients:

          • 1 Cup Singhara Flour
          • 1/4 Cup boiled, mashed Potatoes
          • 1/4 Cup Chopped Spinach
          • 1 tbsp oil
          • 2 chopped green chillies
          • 2 tsp carom Seeds
          • 1/4 Cup Coriander Leaves
          • 1 tbsp Red Chili Powder
          • Salt to taste
          • Oil For Deep Frying

          Preparat]]><![CDATA[Shrikhand (Tasty flavoured Yogurt)]]>Shrikhand (Tasty flavoured Yogurt)

          Ingredients :

          • 1 kg Curd (Put in a muslin cloth and hung for 2-3 hours)
          • 1 tbsp warm milk
          • 3/4 to 1 cup powdered sugar
          • 2 tsp cardamom  powder
          • A few saffron strands
          • Slivers of pistachios & almonds (optional)

          Preparation:

          1. Mix saffron in milk and keep it aside.]]><![CDATA[Raksha Bandhan (Rakhi)]]>Raksha Bandhan (Rakhi)

            Kheer
             Gajar ka Halwa
            Puree & Dum alu
            Paneer Pakora
            Microwave Recipes

            Soups 
            Breakfast 
            Rice & Flour 
            Pulses (Dal) 
            Vegetables
            Mushroom
            Fish & Egg
            Mutton
            Chicken
            Kebabs
            Cake/Biscuit/Pudding 
            Sweets
            Jam/Pickles/Sauce
            Tandoor
            Some Special

            ]]><![CDATA[Sattoo (chhatu)]]>Sattoo (chhatu)

             

            ]]>