Indian Recipe: Index
Aloo Chorchori (easy potato curry-with thick gravy)
- Heat the oil in a pan, add panch-phoran and chilli for sauté.
- Add potato, onion and fry it for few second.
- Add turmeric powder, salt, sugar, tomato & stir well.
- Add water and cook it for few min with cover.
- When gravy becomes thick, the aloo chorchori is ready.
- Serve it with roti, paratha, luchi.
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