Indian Food & Recipes

Aloo Chorchori (easy potato curry-with thick gravy)

Ingredients:

• 250 gm potato (cut into medium cubes)
• 2 onions (cut into small cubes)
• 1 big tomato (cut into medium pieces)
• 1-2 green chilli
• 1-teaspoon panch-phoran
• 1-teaspoon turmeric powder
• 1-teaspoon sugar
• 1-tablespoon mustard oil
• Salt according to taste
• 1-cup water
  

Preparation:

1. Heat the oil in a pan, add panch-phoran and chilli for sauté.
2. Add potato, onion and fry it for few second.
3. Add turmeric powder, salt, sugar, tomato & stir well.
4. Add water and cook it for few min with cover.
5. When gravy becomes thick, the aloo chorchori is ready.
6. Serve it with roti, paratha, luchi.