Aloo-Karela vaja (potato-karela fry)

Aloo-Karela vaja (potato-karela fry)

Ingredients:

• 3 potatoes (cut into cubes)
• 3 karela (cut into small cubes)
• 1-teaspoon kalonji
• 1-2 dry red chilli
• 1-teaspoon turmeric powder
• Salt according to taste
• 2-tablespoon mustard oil

Preparation:

1. Heat oil in a pan, add kalonji for sauté.
2. Add red chilli and onion for sauté.
3. Add potato & karela and cook it for a min.
4. Add turmeric powder & salt to taste and cook it with a cover for 2-3 min in low flame.
5. Open the cover and fry the potato-karela properly.
6. The dish is ready, serve it with steamed rice & dal.