Ingredients: 

• 300 gm Potato (cut into medium size pieces) 
• 1/2 cup grated coconut 
• 2-tablespoon poppy seeds paste 
• 2-teaspoon chopped green chilli 
• 1-teaspoon panch-phoran 
• 2-tablespoon mustard oil 
• Salt & sugar according to taste 
• 1-cup water 

Preparation: 

1. Heat the oil in pan & sauté the panch-phoran
2. Add the potato pieces and fried it till light brown. 
3. Add grated coconut and poppy seeds paste & stir well. 
4. Add chopped green chilli and salt & sugar to taste. 
5. Add water and cook it for 5 min. 
6. When gravy becomes thick the dish is ready. 
7. Serve it with steamed rice and dal.