Indian Recipe: Index
Smashed spicy potato (alu bharta)
- Boil the potatoes, peel them and smash the potatoes & keep aside.
- Heat the oil in a pan, sauté dried red chili.
- Add chopped onion, tomato and fry it well.
- Take the smash potatoes and fried masala (chili, onion, tomato) with oil,
salt to taste and smash them with hand or smasher.
- Enjoy Alu bharta with Plain rice, Masoor dal & Papad.
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