Bandhakopi Paturi (cabbage dish with coconut)

Ingredients:

• 4 cup grated cabbage
• 1 cup of grated coconut
• 2-3 green chilli (paste)
• 3-4 tablespoon black mustard seeds paste
• 2 teaspoon turmeric powder 
• Salt & sugar according to taste
• 1/2 cup of mustard oil
  

Preparation:

1. Take cabbage and mix with mustard-chilli paste, turmeric powder, coconut, 3-4 tablespoon mustard oil, salt & sugar according to taste.
2. Take a Tiffin box and keep the cabbage mix in it & place the lid tightly.
3. Take the water in a pressure cooker and place the Tiffin box into it.
4. Cook it for 15 min in a medium flame.
5. Turn off the gas and open the Tiffin box & place the Cabbage mix in a plate.
6. Enjoy Bandhakopi paturi with steaming Plain rice.