Indian Recipe: Index
Channa Madra (Chick-peas recipe in Himachal Pradesh style)
- Wash the soaked peas and drain the water properly.
- Cook the chick-peas in a pressure cooker with proper water (do not over cooked).
- Heat the ghee in a pan, saute the cardamom, cloves.
- Add black cardamom powder, turmeric, cumin seeds and pre-boiled chick-peas & cook it well.
- Then add salt, raisins, yogurt and cook in low flame for 20 min.
- Chhan Madra is ready to serve with Roti.
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