Indian Recipe: Index
Chhenar Malaikari (a spicy dish of cottage cheese)
- Heat the ghee in a pan, sauté the bay leaf and whole garam masala.
- Add onion slices and fry it properly.
- Add onion paste, ginger-chilli paste, turmeric powder, salt, sugar to taste
and fry the masala properly.
- Add cottage cheese pieces and stir it carefully.
- Add coconut milk and cook it for 10 min in a low flame with cover.
- When the gravy becomes thick and juicy, place it for cooling.
- Enjoy the spicy dish with Pulao or
Plain rice or
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