Ingredients:

• 200 gm chholar dal
• 1-cup grated coconut
• 1 bay leaf
• 1-teaspoonful cumin seeds
• 1-teaspoonful ginger paste
• 1-teaspoon turmeric powder
• 1-teaspoonful garam masala powder
• 2-tablespoon mustard oil
• Salt & sugar according to taste

Preparation:

1. First wash the dal properly and boil it but don't drain the water.
2. Heat the oil in a pan & add bay leaf, cumin seeds and ginger paste for sauté.
3. Add the pre-boiled dal and cook it for few min.
4. Add coconut, turmeric powder, salt and sugar to taste & cook it for 5 min with cover.
5. Sprinkle garam masala and serve it with luchi or paratha.