Indian Food & Recipes

Chichinga Vaja (snake gourd fry)

Ingredients:

• 3-4 Snake gourd (wash and cut into round slices)
• 1 onion (cut into slices)
• 1-2 dried red chilli
• 1-teaspoon turmeric powder
• 2-tablespoon mustard oil
• Salt and sugar to taste.
  

Preparation:

1. Heat the oil in a pan, add chilli and onion for sauté.
2. Add chichinga and fry it well.
3. Add turmeric powder, salt and sugar and mix well.
4. Cook it for 10-12 min in a low flame with cover.
5. Open the cover and spread the chichinga in a pan and fry it until light brown.
6. The chichinga vaja is ready and serve it with steaming Plain rice and Masoor dal or Mung dal.