Indian Recipe: Index
Chichinga Vaja (snake gourd fry)
- Heat the oil in a pan, add chilli and onion for sauté.
- Add chichinga and fry it well.
- Add turmeric powder, salt and sugar and mix well.
- Cook it for 10-12 min in a low flame with cover.
- Open the cover and spread the chichinga in a pan and fry it until light brown.
- The chichinga vaja is ready and serve it with steaming Plain rice and
Masoor dal or Mung
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