Indian Recipe: Index

Chichinga Posto (snack gourd with poppy seed)

Ingredients:

Preparation:

  1. Heat the oil in a pan and medium fry the chichinga & keep aside.
  2. Heat the oil in a pan, sauté the kalonji.
  3. Add all the paste (poppy, mustard, chilli) and fry well.
  4. Add turmeric powder, salt and sugar to taste and mix well
  5. Add pre-fried chichinga and stir in continue.
  6. Add water and cook it for 10 min in a low flame with cover.
  7. When the gravy becomes thick & chichinga becomes soft, stir it properly.
  8. Enjoy the Chichinga Posto with steaming Plain rice.


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