Chicken Rejala

Ingredients:

• 500 gm chicken (medium pieces) (washed)
• 250 gm plain curd
• 1 cup of chopped onion 
• 2 tablespoon ginger paste
• 2 tablespoon garlic paste
• 1 bay leaf
• 1 tablespoon garam masala (whole)
• 1 teaspoon coriander powder
• Salt & sugar to taste
• 1 teaspoon garam masala powder
• 50 gm ghee (clarified butter)

Preparation:

1. Marinate the chicken for an hour with curd, ginger-garlic 
   paste, coriander powder, salt & sugar according to taste.
2. Heat the ghee in a pan, sauté the bay leaf & whole garam masala.
3. Add chopped onion, marinated chicken and cook it for 15 min in a 
   medium flame with cover.
4. When the gravy becomes thick and dense, sprinkle the garam masala powder.
5. Enjoy it.