Indian Recipe: Index
Murgi Posto (Chicken with Poppy seeds)
- Make a fine paste with dried coconut and poppy seeds and keep aside.
- Heat the oil in a large pan, sauté the bay leaf and chopped onion and fry it till golden.
- Add chicken pieces and fry it properly.
- Add coconut-poppy paste, ginger-garlic paste, cumin-coriander powder, turmeric-chili powder and salt & sugar to taste.
- Add little water and mix it properly.
- Add tamarind pulp, a cup of water and cook it until done.
- When the gravy becomes thick, sprinkle garam masala on top and remove from fire.
- Enjoy tasty chicken recipe.
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