Indian Food & Recipes

Chingri Machher Jhal (Masala Prawn)

Ingredients:

• 6 pieces of dressed Prawn
• 1 tomato (chopped)
• 2-tablespoon rai (black mustard seeds) (grind and make a fine paste)
• 1-tablespoonl ginger paste
• 1-tablespoon garlic paste
• 1-teaspoonful turmeric powder
• 1-teaspoonful chilli powder
• Salt & sugar according to taste
• 2-3 tablespoon mustard oil
• 1 cup of water
• 2 tablespoon coriander leave (chopped) (optional)
  

Preparation:

1. At first wash the prawn properly.
2. Marinate prawn with a pinch of turmeric powder & salt and keep aside.
3. Heat the oil in a pan, give ginger-garlic paste for sauté.
4. Add rai paste, turmeric, chilli powder and stir well.
5. Add tomato, salt & sugar to taste & 2 tablespoon of water and mix well.
6. Add prawn and water.
7. Cook it for 10-12 minutes with cover.
8. The Masala Prawn is ready to serve.
9. Enjoy the dish with Plain rice.