Indian Recipe: Index
Chingri Machher Malaikari (Prawn with coconut
and mustard sauce)
At first wash the prawn properly.
Marinate prawn with small amount of salt & turmeric powder.
Grind all the spices (Rai, green chili, coconut, turmeric powder) & keep aside.
Pour the grind spices in a bowl and place the prawn in it.
- Add salt according to taste & sprinkle one tablespoon of mustard oil.
Heat some water in an open lid pan & place the bowl with a tight cover.
Take out the bowl from hot water and leave for 15 min.
Malaikari is prepared. Serve it hot with plain
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