Chingri Machher Malaikari

Chingri Machher Malaikari (Prawn with coconut
and mustard sauce)

Ingredients:

• 6 pieces of dressed Prawns
• 2 tablespoon Rai
• 1/2 coconut (grated)
• 4 green chili
• 2 tablespoon mustard oil
• 1/2 teaspoon turmeric powder
• Salt according to taste

Preparation:

1. At first wash the prawn properly.
2. Marinate prawn with small amount of salt & turmeric powder.
3. Grind all the spices (Rai, green chili, coconut, turmeric powder) & keep aside.
4. Pour the grind spices in a bowl and place the prawn in it.
5. Add salt according to taste & sprinkle one tablespoon of mustard oil.
6. Heat some water in an open lid pan & place the bowl with a tight cover.
7. Take out the bowl from hot water and leave for 15 min.
8. Malaikari is prepared. Serve it hot with plain
   rice.