Indian Recipe: Index
French beans with coconut
- Heat the in a pan, sauté the kalonji and green chili.
- Add beans, fry it properly and cook it for few moments with cover.
- Then add grated coconut, poppy paste, turmeric powder, salt &
sugar according to taste.
- Cook it for 10-12 min in a low flame with cover.
- After that stir it well and place the mixture in a plate.
- Sprinkle the 2-3 tablespoon of mustard oil on top and serve with steaming plain
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