Indian Food & Recipes

Drumstick recipe

Ingredients:

• 4-5 Drumsticks (wash & cut into medium pieces)
• 2-3 Potatoes (wash & cut into medium cubes)
• 2-teaspoon rai (black mustard seeds) (paste)
• 1-2 dried red chilli
• 1-teaspoon panch-phoran
• 1-teaspoon turmeric powder
• 1-teaspoon chilli powder
• Salt & sugar according to taste
• 2-tablespoon mustard oil
• 2 cup of water
  

Preparation:

1. Heat the oil in a pan and give the chilli & panch-phoran for sauté.
2. Add potato and drumstick pieces and fry well.
3. Add turmeric, chilli powder, salt & sugar to taste.
4. Add rai paste and 1 cup of water & mix well.
5. Cook it for 5-10 min with cover in low flame.
6. The dish is ready and serve with Plain rice, Masoor dal.