Indian Recipe: Index
- Beat the eggs properly and keep aside.
- Heat the oil in a pan, saute the chopped onion & green
chili and fry it properly.
- Add capsicum, tomato, peas and fry it well.
- Then add beaten eggs, pepper powder and salt to taste.
- Fry all the ingredients properly.
- Sprinkle the coriander leaves on top & enjoy Egg bhujia with Roti or Paratha.
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