Egg Curry
Egg Curry (egg in spicy gravy)
Ingredients:
Preparation:
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Heat the oil in a pan & medium fry the eggs and keep aside.
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Add bay leaf in the hot oil.
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Add chopped onion and cooked for sometime.
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When onions become brown in colour, add other spices (ginger-garlic paste, turmeric, chili, cumin, coriander powder).
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Add sugar & salt according to taste.
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Add chopped tomato and add 2 tablespoon water & cook for a minute.
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When the spices turn into thick gravy add the potatoes & cook for a second.
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Add the fried eggs and a cup of water & cover the pan then cook it in low flame for 5 min.
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Egg curry is ready.
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Garnish with coriander leaf & serve it with steamed
rice.