Egg water Poach

Egg water Poach

Ingredients:

• 2 eggs
• 1 teaspoon pepper powder
• Salt to taste
• 2-3 cup of water

Preparation:

1. Boil 3 cups of water in a saucepan.
2. Break the eggs in a boiling water, remove from gas and cover the pan for 2-3 min.
3. Take out the eggs with help of spoon and keep it on a serving plate.
4. Sprinkle some pepper powder & salt to taste and serve with toast.