Indian Recipe: Index
Fried Prawn with coconut
- Marinate the prawns for an hour with vinegar, onion-ginger
-garlic paste, chili powder, salt and sugar according to taste
and keep aside.
- Make a thick batter with eggs, corn flour and grated coconut.
- Heat the oil in a pan, take the prawn, dip in coconut batter and deep fry.
- Fry all the prawns like this and serve it hot with green salad.
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