Indian Recipe: Index
Fried Jute leaves (Pat-pata / Pat-shak Vaja)
- Chopped the jute leaves, wash them properly and drain the water.
- Heat the oil in a pan, sauté the red chili, nigella seeds, crashed garlic and fry until dark brown.
- Add washed, chopped jute leaves, turmeric powder, salt and sugar and mix it well.
- Cook the leaves with cover until done.
- When the nice smell comes out, open the cover and fry it properly.
- Serve it hot with Plain
<<Back to Previous Page