Indian Recipe: Index
Fried Topse Fish
- Marinate the fishes with lemon juice and keep for an hour.
- Make a smooth, tight batter with an egg, corn flour, chili paste, ginger paste, sugar and salt to taste.
- Heat the oil in a pan, dip the marinated prawn into batter, semolina and deep fry and keep on a paper napkin.
- Fried all fishes in this method.
- Serve hot with Tomato sauce or Mustard Sauce.
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