Fried Water Spinach (Kolmi Shak Vaja)

Fried Water Spinach (Kolmi Shak Vaja)

Ingredients:

• 2 bunches of fresh water
  spinach
• 5-6 cloves of garlic’s
  (crashed)
• 1-2 dried red chili
• 1 teaspoon nigella seeds
• 1 teaspoon turmeric powder
• 1 teaspoon sugar
• Salt to taste
• 3-4 tablespoon mustard oil

Preparation:

1. Chopped the water spinach, wash them properly and drain the water.
2. Heat the oil in a pan, sauté the red chili, nigella seeds, crashed garlic and fry until dark brown.
3. Add washed, chopped water spinach, turmeric powder, salt and sugar and mix it well.
4. Cook the leaves with cover until done.
5. When the nice smell comes out, open the cover and fry it properly.
6. Serve it hot with Plain
   rice.