Indian Recipe: Index
Fried Water Spinach (Kolmi Shak Vaja)
- Chopped the water spinach, wash them properly and drain the water.
- Heat the oil in a pan, sauté the red chili, nigella seeds, crashed garlic and fry until dark brown.
- Add washed, chopped water spinach, turmeric powder, salt and sugar and mix it well.
- Cook the leaves with cover until done.
- When the nice smell comes out, open the cover and fry it properly.
- Serve it hot with Plain
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