Hydrabadi Mutton

Ingredients:

• 1 kg mutton (medium pieces) (washed)
• 1 cup of grated coconut
• 1/2 cup of tomato puree
• Juice of one lemon
• 250 gm onion (chopped)
• 25 gm ginger (paste)
• 25 gm garlic (paste)
• 2 tablespoon garam masala (whole)
• 2 tablespoon fennel (whole)
• 2 tablespoon turmeric powder
• 2 tablespoon red chili powder
• 2 tablespoon cumin seeds powder
• 2 tablespoon coriander powder
• 2 tablespoon garam masala powder
• 1/2 cup of ghee (clarified butter)
• Salt & sugar according to taste
• 2 cup of water
• 2 hard boiled eggs for garnishing (optional)

Preparation:

1. Heat the ghee in a pan, sauté the fennel & whole garam masala.
2. Add onion, ginger-garlic paste and fry it properly.
3. Add mutton and fry it well.
4. Add turmeric-chili powder, cumin-coriander powder, tomato puree, 
   grated coconut, Salt & sugar according to taste and cook it properly.
5. Add water and cook it for half an hour in a high flame.
6. When the mutton becomes soft & gravy becomes thick, sprinkle the 
   garam masala powder & lemon juice.
7. Cut the hard boiled eggs in 4 pieces each and garnish.
8. Serve hot with Lemon rice, Pulao, Jeera rice or Paratha or Roti .