Indian Recipe: Index

Ilish Macher Jhol (Hilsha fish recipe)

Ingredients:

Preparation:

  1. First marinate the fish with a pinch of turmeric powder, salt & few drops mustard oil.

  2. Heat the oil in a pan and medium fry the fish carefully and keep aside.

  3. Heat the oil in a pan, add the kalonjee seed and green chilli for sauté.

  4. Add potato and brinjal pieces & fry it for few min.

  5. Add turmeric powder, salt and sugar to taste & cooked it for 2 min.

  6. Add water and cooked it for 5 min with cover.

  7. Add the pre-fried fish & cooked it for 2 min.

  8. Ilish macher jhol is ready.

  9. Serve it with steamed plain rice.



Bookmark and Share

<<Back to Previous Page



Post a comment:

Name:[required]
Email:[required]
Website[optional]
Comment:

Recipes

Festival Recipes

Easy Quick Recipes

Microwave Recipes

Toddlers' Recipes

Regional Recipes

Main Dishes

Indian Vegetarian Recipes

Side Dishes

Dessert

Snacks

Juice

Pickles-chutneys

Leftovers

Drinks

Sweets