Keema Methi (Minced meat with fenugreek leaves)

Keema Methi (Minced meat with fenugreek leaves)

Ingredients:

• 500 gm minced mutton
• 250 gm
  
  methi leaves (cleaned, washed and chopped)
• 1 cup of grated onions
• 2 cups of chopped
  tomatoes
• 1 teaspoon ginger
  paste
• 1 teaspoon
  garlic paste
• 2 teaspoon cumin
  seeds
• 1 teaspoon garam
  masala
• 1 tablespoon powdered
  coriander seeds
• 1/2 teaspoon turmeric
  powder
• 1/2 teaspoon powdered
  black pepper
• 1/2 teaspoon powdered
  red pepper
• 2 bay
  leaves
• 150 gm mustard oil
• Salt according
  to taste

Preparation:

1. Heat oil in a pan, sauté the cumin seeds and bay leaves.
2. Add the garlic-ginger paste, onion, and the garam masala, and stir-fry
   till the
   oil is separates.
3. Add the tomatoes and continue to stir-fry, then add the salt, coriander,
   turmeric,
    red and black pepper.
4. Cook in a high flame, add the meat, stir a few times till the colour
   changes.
5. Simmer the flame and continue to stir fry, till the mutton is almost
   cooked through.
6. Add the fenugreek leaves and mix properly.
7. Enjoy the Keema Methi with
   Roti or
   Plain rice.