Indian Food & Recipes

Liottya Maccher Jhal (Bombay duck with thick gravy)

Ingredients:

• 500 gm dressed Loittay machh (bombay duck fish)
• 150 gm onion (chopped)
• 2 tomatoes (chopped)
• 2-3 tablespoon rai (black mustard seeds) paste
• 2-tablespoon garlic paste
• 1-teaspoon turmeric powder
• 2-teaspoon red chilli powder
• Salt to taste.
• 1/2 cup of mustard oil
• 1/2 cup of Coriander leave (chopped)
  

Preparation:

1. Marinate fish with a pinch of turmeric powder and keep aside.
2. Heat the oil in a pan, add onion and fry untill brown.
3. Add garlic paste, turmeric-chilli powder, salt and mix well.
4. Add rai paste and tomato & fall the masala fry well.
5. Add fish and 1/2 cup of water.
6. Cook it for 5-10 min in a low flame with cover.
7. When the gravy become thick sprinkle coriander leave on top.
8. Serve the hot dish with steaming plain rice.