Makai Masala (Corn curry with yogurt)
Makai Masala (Corn curry with yogurt)
Ingredients:
Preparation:
- Grind chillies and ginger together.
- Beat curd with 1 cup water till the mixture becomes smooth.
- Grate the corn finely.
- Heat 3 tablespoons of oil and add cumin seeds.
- When they stop popping add the corn and fry for 5 minutes, stir it continuosly.
- Add all the spices, salt and ginger paste.
- Mix well and then add the curds.
- Cook it for 20 min in a medium flame with cover.
- Sprinkle coriander leaves on top and serve with Roti.