Indian Recipe: Index
Matar Paneer (dried peas & paneer curry)
Before boiling the matar, rinse it properly.
Boil it in a pressure cooker & keep aside. But do not drain the water.
Medium fry the paneer cubes till brown and soak in water for 2 min .
Heat the oil in a pan & sauté the bay leaf and add onion.
Add ginger-garlic paste.
Add powder spices (turmeric, chili, coriander, cumin) and chopped tomato.
Add salt and sugar to taste & mix properly.
- When the gravy becomes thick add the pre-fried paneer cubes and cook it
for 2 min.
Add pre-boiled matar and cooked it for 10 min.
- Then sprinkle the garam masala powder.
Matar-paneer is ready enjoy it with roti,
paratha, puri etc.
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