Indian Food & Recipes

Mixed Vaji

Ingredients:

• 250 gm mixed vegetables (cauliflower, beans, green peas, cabbage, capsicum, carrots, beat root, potato etc)
• 1-teaspoon chopped garlic
• 1-teaspoon kalonji
• 2-3 dried red chilli
• 2-teaspoon turmeric powder
• Salt & sugar according to taste
• 3 tablespoon of mustard oil
  

Preparation:

1. Heat the oil in a pan, sauté the kalonji, chilli and garlic.
2. When garlic becomes dark brown add pre-boiled mixed vegetables.
3. Add turmeric powder, salt & sugar to taste.
4. Add 4-5 tablespoon water and cook it for 5-7 min in a low flame with cover.
5. Spread all the vegetables in a pan and fry well.
6. Enjoy Mixed vaji with Plain rice & Masoor dal.