Mushroom Omlette

Mushroom Omlette

Ingredients:

• 2 eggs
• 1/2 cup of washed, chopped button mushroom
• 1 cup of chopped onion 
• 1 tablespoon chopped green chili
• 1 teaspoon pepper powder
• 1 teaspoon mustard powder
• 4 tablespoon butter
• Salt to taste

Preparation:

1. Beat the eggs thoroughly along with the salt, pepper powder, mustard powder, chopped onions & chili.
2. Melt 1 tablespoon of butter in a non-stick pan and add the chopped button mushrooms and fry for 2-3
   min & keep aside.
3. Melt the remaining butter in a non stick pan in a medium flame and add the beaten eggs.
4. Spread evenly around the pan and sprinkle the pre-fried mushrooms on top.
5. When one side is cooked, slowly fold the omlette into half with a wooden spoon and fry it well.
6. Remove from fire and serve hot.