Indian Recipe: Index
Nababi Motor (Masala Peas)
- Boil the peas, drain the water and keep aside.
- Roasted the cumin & coriander and grind for make powder.
- Heat the ghee in a pan and lightly fry the khoya cubes & keep aside.
- Heat the ghee in a pan, add ginger paste, turmeric-chilli powder, tomato and salt & sugar to taste.
- Fry the masala properly, then add pre-boiled peas, pre-fried khoya and water & cook it for 10 min in a medium flame.
- When the gravy becomes thick, add garam masala powder and stir it properly.
- Sprinkle the chopped coriander leaves.
- Serve Nababi Matar with Paratha,
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