Nababi Motor (Masala Peas)

Nababi Motor (Masala Peas)

Ingredients:

• 500 gm Motor (Green peas) (washed)
• 100 gm khoya-kheer (dried milk) (cut into small cubes)
• 2 big tomato (chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 tablespoon ginger paste
• 1/2 cup of ghee (clarified butter)
• Salt & sugar to taste
• 1 teaspoon garam masala powder
• 1/2 cup of water
• 2 tablespoon coriander leaves (chopped)

Preparation:

1. Boil the peas, drain the water and keep aside.
2. Roasted the cumin & coriander and grind for make powder.
3. Heat the ghee in a pan and lightly fry the khoya cubes & keep aside.
4. Heat the ghee in a pan, add ginger paste, turmeric-chilli powder, tomato and salt & sugar to taste.
5. Fry the masala properly, then add pre-boiled peas, pre-fried khoya and water & cook it for 10 min in a medium flame.
6. When the gravy becomes thick, add garam masala powder and stir it properly.
7. Sprinkle the chopped coriander leaves.
8. Serve Nababi Matar with Paratha,
   Luchi.