Narkel Dudh Ilish (Hilsha fish in coconut milk gravy)

Ingredients:

• 500 gm dressed Hilsha fish cut in big sized pieces
• 100 ml coconut milk
• 2 chopped onion
• 1 onion paste
• 1 tablespoon ginger paste
• 1 tablespoon green chilli paste
• 1 tablespoon garam masala (powder)
• Salt and sugar according to taste
• 50 gm ghee (clarified butter)
  

Preparation:

1. Heat the ghee in a pan, sauté the chopped onion.
2. Add onion paste, ginger-chilli paste and fry the spices properly.
3. Add coconut milk, salt and sugar & mix properly.
4. Add fish pieces and cook it for 10-15 min in a low flame with cover.
5. When the gravy becomes thick, sprinkle the garam masala powder.
6. Enjoy the recipe with plain rice.