Indian Recipe: Index
Narkel Dudh Ilish (Hilsha fish in coconut milk gravy)
- Heat the ghee in a pan, sauté the chopped onion.
- Add onion paste, ginger-chilli paste and fry the spices properly.
- Add coconut milk, salt and sugar & mix properly.
- Add fish pieces and cook it for 10-15 min in a low flame with cover.
- When the gravy becomes thick, sprinkle the garam masala powder.
- Enjoy the recipe with plain
<<Back to Previous Page
Post a comment: