Indian Recipe: Index

Narkel jhingga chingri ( Ribbed gourd & prawn with coconut)

Ingredients:

Preparation:

  1. Heat the oil in a pan, fry the prawns lightly with a pinch of 
    turmeric powder and salt and keep aside.
  2. Heat the oil in a pan, sauté the bay leaf and add ribbed gourd and fry properly.
  3. Add potato and fry with gourd.
  4. Add turmeric powder, ginger-chilli paste, grated coconut, salt, sugar and cook it properly.
  5. Add pre-fried prawns and 2-3 tablespoon of water and cook it in a low flame with cover.
  6. When the gravy becomes dry, keep it in a plate.
  7. Serve ribbed gourd & prawn with coconut.


Bookmark and Share

<<Back to Previous Page

Recipes

Festival Recipes

Easy Quick Recipes

Microwave Recipes

Toddlers' Recipes

Regional Recipes

Main Dishes

Indian Vegetarian Recipes

Side Dishes

Dessert

Snacks

Juice

Pickles-chutneys

Leftovers

Drinks

Sweets