Indian Recipe: Index

Neem patar shukto (bitter dish with neem leaves)

Ingredients:

Preparation:

  1. Heat the oil in a pan, fry the dried pulse cakes, crushed them and keep aside.
  2. Heat the oil in a pan, fry the neem leaves and keep aside.
  3. Heat the oil in a pan, add mixed vegetables and fry it properly.
  4. Add turmeric powder, mustard paste, poppy seed paste, salt & sugar to taste.
  5. Add water and cook it in a medium flame with cover.
  6. When the vegetables are prepared, place it in a big bowl.
  7. Heat the ghee in a pan, add panch phoran and ginger paste for sauté.
  8. Add pre-cooked vegetables, pre-fried neem leaves and stir it properly.
  9. Starting meal with Neem patar shukto.


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