Indian Food & Recipes

Palang-bori Torkari (veg)

Ingredients:

• 500 gm Palang Shak (washed & chopped)
• 150 gm Potato (cut into medium size)
• 100 gm Bori (dried small pulse cakes)
• 1 bay-leaf
• 1-teaspoon Panch-phoran
• 1-tablespoon ginger paste
• 1-tablespoon souf (paste)
• 1-teaspoon turmeric powder
• Salt & sugar according to taste
• 2-tablespoon mustard oil
  

Preparation:

1. Heat the oil in a pan, fry the bori and keep aside.
2. Heat the oil in a pan, sauté the bay-leaf & panch-phoran.
3. Add potato and fry it properly.
4. Add palang and stir it properly.
5. Add turmeric, ginger-souf paste, salt and sugar to taste and mix well.
6. Add pre-fried bori & Cook it for 10 min in a medium flame with cover.
7. When the dish becomes thick, stir it properly.
8. Palang-bori is ready to serve with Plain rice and Mung dal.