Indian Recipe: Index
Palang-bori Torkari (veg)
- Heat the oil in a pan, fry the bori and keep aside.
- Heat the oil in a pan, sauté the bay-leaf & panch-phoran.
- Add potato and fry it properly.
- Add palang and stir it properly.
- Add turmeric, ginger-souf paste, salt and sugar to taste and mix well.
- Add pre-fried bori & Cook it for 10 min in a medium flame with cover.
- When the dish becomes thick, stir it properly.
- Palang-bori is ready to serve with Plain rice and
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