Indian Recipe: Index
Palang Dal (Lentil with Indian spinach)
- Boil the Lentil in a pressure cooker and keep aside.
- Heat the oil in a pan, give kalonji, chilli and garlic for saute.
- Add spinach and fry in a low flame.
- When the spinach becomes soft add pre-boiled dal.
- Add turmeric powder, salt and sugar to taste & stir well.
- Cook it for 5 min in a low flame.
- Enjoy Palang-dal with steaming Plain rice and Palang-bori torkari.
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