Indian Food & Recipes

Palang Dal (Lentil with Indian spinach)

Ingredients:

• 300 gm Spinach (wash & chopped)
• 200 gm Lentil
• 1-2 dried red chilli
• 1-teaspoon Kalonji
• 2-tablespoon garlic (chopped)
• 1-teaspoon turmeric powder
• Salt & sugar to taste
• 2-tablespoon mustard oil
• 1 litre of water
  

Preparation:

1. Boil the Lentil in a pressure cooker and keep aside.
2. Heat the oil in a pan, give kalonji, chilli and garlic for saute.
3. Add spinach and fry in a low flame.
4. When the spinach becomes soft add pre-boiled dal.
5. Add turmeric powder, salt and sugar to taste & stir well.
6. Cook it for 5 min in a low flame.
7. Enjoy Palang-dal with steaming Plain rice and Palang-bori torkari.