Indian Recipe: Index
Parshe Machher Jhal (Parshe fish curry)
- Heat the oil in a pan, fry the fishes and keep aside.
- Heat the oil in pan, add the kalonji seeds & green chilli for sauté.
- Add ginger- mustard paste, turmeric powder, Salt & sugar to taste and fry the spices properly.
- Add water and pre-fried fish & cook it in a medium flame with cover.
- When the gravy becomes thick turn off the gas.
- Enjoy Parshe machher jhal with Plain
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