Indian Food & Recipes

Parshe Machher Jhol (dish with Indian carp parshe) (for 4 person)

Ingredients:

• 5 medium sized dressed parshe fishes
• 2 potatoes (cut into medium pieces)
• 2 brinjals (cut into medium pieces)
• 1-teaspoonfull kalonji
• 2-3 green chilli
• 1-teaspoonfull turmeric powder
• 1/2 cup mustard oil
• Salt & sugar according to taste
• 3-cups of water
• 1 chopped tomato and chopped coriander leaves (optional)
  

Preparation:

1. Marinate fish with a pinch of salt & turmeric powder.
2. Heat the oil in a pan, fry the fishes separately & carefully and keep aside.
3. Heat the oil in a pan, add kalonji and green chilli for sauté.
4. Add potato and brinjal pieces & fry it properly.
5. Add turmeric powder, salt and sugar to taste & cook it for few min.
6. Add water and cook it for 10 min with cover.
7. After 10 min, open the cover & add the pre-fried fishes (in this stage you can add tomatoes and coriander leaves) and cook it for few min.
8. The dish is ready to serve with steaming plain rice.