Indian Food & Recipes

Peyajkoli Chhechki (recipe of green onion)

Ingredients:

• 400 gm Brinjal (wash and cut into medium cubes)
• 150 gm peyaj-koli (green onion) (cut into medium pieces)
• 2-3 green chilli (chopped)
• 1 teaspoon panch phoran
• 1 teaspoon turmeric powder
• Salt & sugar to taste
• 1/2 cup of mustard oil
• 1/2 cup of water

Preparation:

1. Heat the oil in a pan, add panch phoran & green chilli for sauté.
2. Add brinjal and fry it properly.
3. Then add green onion, turmeric powder, salt and sugar to according to taste & water.
4. Cook it in a medium flame for 10 min with cover.
5. When the gravy becomes dry, fry it properly.
6. Serve the dish with steaming Plain rice, Masoor dal.