Indian Recipe: Index
Peyajkoli Chhechki (recipe of green onion)
- Heat the oil in a pan, add panch phoran & green chilli for sauté.
- Add brinjal and fry it properly.
- Then add green onion, turmeric powder, salt and sugar to according to taste & water.
- Cook it in a medium flame for 10 min with cover.
- When the gravy becomes dry, fry it properly.
- Serve the dish with steaming Plain
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