Indian Food & Recipes

Ingredients: 

• 1 cauli-flower (cut into medium size) 
• 2 potatoes (cut into medium size) 
• 2 onions (chopped) 
• 2 tomatoes (chopped) 
• 1-tablespoon ginger paste 
• 1-teaspoon cumin seeds 
• 1-teaspoon turmeric powder 
• 2-teaspoon cumin powder 
• 2-teaspoon coriander powder 
• Salt and sugar according to taste 

Preparation: 

1. First soak the cauli-flower pieces into salt water for 15 min. 
2. Then drain the water and wash properly. 
3. Heat the oil in a pan & fry the flower till light brown and keep aside. 
4. Heat the oil in a pan and add cumin seeds for sauté. 
5. Then add onion & fry it till brown. 
6. Then add potatoes & cooked it for a min. 
7. Add pre-fried flowers. 
8. Add ginger paste and turmeric, cumin, coriander powder. 
9. Add salt & sugar to taste and add tomato. 
10. Cooked it for 10 min, when the gravy becomes thick, the dish is ready. 
11. Serve it with roti, paratha etc.